Visit to Quy Nhon to enjoy Jumping Shrimp pancakes

Ingredients to make a delicious Jumping Shrimp pancakes first is flour. Flour is make from good rice of last season, soaked with a little salt overnight, salt makes the powder not sour. The flour is better by grinding on the stone mortar. Mix the flour with the turmeric powder, add a little spice. Shrimp must be carefully selected, is the live jumping shrimp , washed carefully, put away head, tail . Bean sprout, onions, scallions washed, chopped. Picked fresh vegetables, washed to drain, mixed with cucumber, mango or star fruit. The ingredients are ready to be prepared.
To make delicious cake, they are often fried on the stove, using a fat makes a thin layer on the pan, when the fat is hot, adding shrimp. The shrimps jump on the hot oil pan, fry shrimp, quickly poured powder cake, when pouring powder called "xèo xèo". Then, take some beans sprout , chopped green onions to add more attractive ... cover up. Just about 3 minutes later, the cake has spread the scent of aromatic invites. When the underside of the crispy golden cake, the rim of the cakes shrinks and the bean sprouts  ripe, it's good to eat