Opening class of restaurant management - hotel, receptionist, rooms

Friday - 02/02/2018 02:12
In order to improve the quality of the workforce in the tourism sector, in the morning of 20/1/2018, Binh Dinh Tourism Promotion Information Center cooperated with Da Nang Trade College to organize the opening ceremony of restaurant management - hotel- receptionist, room service course.
Delegates and students at the opening
Delegates and students at the opening
      Attending the opening ceremony were Ms. Le Thi Vinh Huong, Deputy Director of Binh Dinh Tourism Department; Ms. Huynh Thi Kim Binh, Director of Binh Dinh Tourism Promotion Information Center and lecturers of Da Nang Trade College together with leaders of Departments of Binh Dinh Tourism Department and nearly 40 participants.
      Over the past years, Binh Dinh tourism has been developing strongly, one of the economic sectors that our province has identified as an important economic sector and has invested in many aspects. However, with the natural resources and rich cultural and historical resources of Binh Dinh, the results of the province's tourism have not met the potential and advantages. One of the important factors for the tourism industry to continue to develop strongly and sustainably is to improve the quality of human resources; It requires the training of tourism human resources should be paid attention to investment, development support worthy.
       Professional courses in restaurant management - hotel- receptionist, room service staff for Tourism workers is an opportunity for the trainees to acquire useful knowledge, contribute to additional skills and professional skills for managers and staff who are working directly at the accommodation and restaurants in the area; making the quality of the provincial tourism service better and better, more professional.
      The course takes place in two weeks, organized into three courses of restaurant management - hotel- receptionist, room service. In addition to the theory, the trainees will be practicing, exchanging, analyzing practical situations at the hotel.

Author: Thanh Hau - BTPI Center

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